Glossary: The Role of Business in Transforming Food Systems
Detalles
| Food and agriculture are not only the biggest contributors to climate change and biodiversity losses, but they are also under pressure to increase production. Climate change and nature loss are real and a threat to society. Companies must modify their business models to be relevant in a low-carbon, nature-positive future and seize opportunities as they arise. In the vast landscape of terms and concepts related to food systems transformation, this glossary is an essential tool for understanding the importance of business in this process of change. |
Recursos relacionados
Sustainable finance in Spain, within the framework of the European Union and in the international context
The aim of this paper is to present a general, up-to-date overview of sustainable finance in Spain, within the framework…
EUDR compliance: Understanding your position in beef, cocoa, coffee, palm oil, rubber, soy, and wood supply chains
The EU Regulation on Deforestation-Free Products (EU Regulation 2023/1115), introduces obligations for operators and traders in relation to the placing…
“It’s Now for Nature”: First Nature Strategy Manuals published
GSK, one of the world's largest biopharmaceutical companies, Kering, which represents some of the world's largest luxury goods brands, French…