The state of food and agriculture. Revealing the true cost of food to transform agrifood systems
Detalles
| This year's edition examines the real cost of food in sustainable agri-food systems. The report introduces the concept of hidden environmental, health and social costs and benefits of agrifood systems and proposes an approach, True Cost Accounting (TCA), to assess them. To operationalize the ACT approach, the report proposes a two-phase evaluation process, firstly, drawing on assessments of ATTs at the national level to raise awareness and then move towards more in-depth and targeted assessments to prioritise solutions and guide transformative actions. |
Recursos relacionados
The EBRD Approach to Nature. Transitioning to a nature-positive economy
The European Bank for Reconstruction and Development (EBRD) today presented its approach to nature as part of Nature Day at…
Supporting company success in the sustainable agriculture transition: The most sustainable food
This document offers practical guidance in key areas such as traceability, incentive alignment, financial innovation and political commitment. It also…
Nature´s Price Tag: The economic cost of nature loss
Este informe analiza el impacto económico de la pérdida de naturaleza y cuantifica los riesgos financieros que esta supone para…