The role of different stakeholders in transition to sustainable food systems

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The role of different stakeholders in transition to sustainable food systems

Detalles

Temáticas
Business and biodiversity basics Deforestation-free forests Identifying and measuring impacts and dependencies Integrating biodiversity into a business context Sustainable investment

This paper describes the role of different stakeholders – from producers and traders to insurers, banks and asset managers – in transforming global food systems towards deforestation-free production. For financial institutions, it offers a roadmap for integrating nature-positive outcomes into investment strategies, while managing systemic risk and supporting resilient economic growth.

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