Detalles
| The objectives of the guide prepared within the framework of the Sustainable Food Systems initiative, a sectoral work platform promoted by Forética, are: - Ambition: To be an inspiration and impetus for the transformation of the food sector in terms of sustainability, according to Vision 2050. In addition, it is the benchmark in Spain in terms of sustainability in the agri-food sector. - Action: To transfer to the Spanish context the main trends, challenges and opportunities identified worldwide from the perspective of sustainability in food systems. To contribute, through studies, positions and practical solutions, to generate greater knowledge on the part of the business community that allows the necessary transformation to be accelerated. - Alliances: Exchange experiences and generate solutions based on collaboration within the agents involved in the food sector, which are catalysts for the advancement of Vision 2050. To be a meeting point to collaborate and dialogue with public administrations and opinion leaders to have a positive impact on the national context. |
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