Glossary: The Role of Business in Transforming Food Systems
Detalles
| Food and agriculture are not only the biggest contributors to climate change and biodiversity losses, but they are also under pressure to increase production. Climate change and nature loss are real and a threat to society. Companies must modify their business models to be relevant in a low-carbon, nature-positive future and seize opportunities as they arise. In the vast landscape of terms and concepts related to food systems transformation, this glossary is an essential tool for understanding the importance of business in this process of change. |
Recursos relacionados
Guidelines on Enforcement of Sustainability Information
The European Securities and Markets Authority (ESMA), the EU's financial markets regulator and supervisor, has published the Final Report on…
Experience and reflections from piloting the TNFD’s LEAP approach on an infrastructure development and finance organisation’s portfolio
Private Infrastructure Development Group (PIDG), an infrastructure developer and investor mobilizing private investment in climate-resilient, sustainable and inclusive infrastructure across…