Detalles
WWF y WBCSD hablan con representantes de empresas minoristas de alimentos clave a nivel mundial para aprender de su experiencia en la primera línea de la sostenibilidad alimentaria. En esta hoja informativa, se recogen extractos de estas entrevistas, destacando las ideas clave que han surgido a medida que la comprensión de la sostenibilidad alimentaria ha evolucionado y avanzado.
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