Detalles
The Economics of Ecosystems and Biodiversity for Food and Agriculture (TEEBAgriFood) initiative recognises that the transformation of our food system is one of the most important challenges we face today. The food system is deeply dependent on the health of nature, and the current degradation it undergoes has a major impact on agricultural enterprises, workers, local communities, biodiversity, food security, public health, the economy, and the climate.
The project team has worked with companies around the world with the overall goal of building resilience, mainstreaming best practices, protecting biodiversity and contributing to a more sustainable agriculture and food sector in 7 EU countries. partner countries: Brazil, China, India, Indonesia, Malaysia, Mexico and Thailand.
This video shows the experience of the Liv Up (Brazil) team, who completed the training provided by TEEBAgrifood and started conducting an assessment within their business to work on a pilot implementation of TEEBAgriFood's Draft Operational Guidelines for Companies.
Video
Recursos relacionados
Large European banks’ dependency on – and exposure to – ecosystem services shows that considerable value is at risk
This study suggests that the risks associated with deforestation or pollution can later translate into financial risks for banks. It…
Biodiversity Basics: Get up to speed!
La biodiversidad es esencial para los procesos que sustentan toda la vida en la Tierra y constituye la base de…
